Fig. 2. Effects of caffeine on myoplasmic free calcium concentration ([Ca2+]i) in malignant hyperthermia–susceptible (MHS) swine. Simultaneous recording, using double-barreled microelectrodes, of Vm and [Ca2+]iin a MHS fiber before and after caffeine 2 mm was added. In swine, physiologic solution Vm was −81 mV and [Ca2+]iwas 354 nm. The addition of 2 mm induced an elevation of [Ca2+]Ito 1,009 nm, which was associated to muscle fiber shortening. There was no change in resting membrane potential. Measurements of Vm and [Ca2+]ibefore and after caffeine was added to the bath were conducted in same muscle fiber. (Left  and right ) The calibration bars for the Ca2+-selective microelectrode and the membrane potential, respectively, are shown.

Fig. 2. Effects of caffeine on myoplasmic free calcium concentration ([Ca2+]i) in malignant hyperthermia–susceptible (MHS) swine. Simultaneous recording, using double-barreled microelectrodes, of Vm and [Ca2+]iin a MHS fiber before and after caffeine 2 mm was added. In swine, physiologic solution Vm was −81 mV and [Ca2+]iwas 354 nm. The addition of 2 mm induced an elevation of [Ca2+]Ito 1,009 nm, which was associated to muscle fiber shortening. There was no change in resting membrane potential. Measurements of Vm and [Ca2+]ibefore and after caffeine was added to the bath were conducted in same muscle fiber. (Left  and right ) The calibration bars for the Ca2+-selective microelectrode and the membrane potential, respectively, are shown.

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